Farm Life, Recipes & Updates From the Pasture

Life on the farm is more than just raising animals or growing food—it’s a rhythm, a tradition, and a way of living rooted in hard work, care, and respect for the land. At Wilson Family Farms in Blairstown, New Jersey, every season brings something new, and we’re proud to share a glimpse into what goes into producing your pasture-raised meats and farm-fresh eggs.

Whether you’re here to learn about our daily lives, discover a seasonal recipe, or catch the latest farm update, you’re in the right place.

A Day in the Life on the Farm

Long before the sun rises, the day begins. Our cows and pigs aren’t just livestock—they’re at the heart of everything we do. Each animal is cared for daily, with attention to their well-being, environment, and nutrition. We raise our steers on pasture and supplement with a mineral- and grain-balanced diet to ensure healthy development and exceptional flavor.

Seasonal shifts dictate the rhythm of our days. In spring, the fields come alive, and we begin hay production to support the animals through colder months. By summer, the pastures are in full swing, and we’re also preparing for open farm days—a special opportunity for families to connect with where their food comes from. Fall is harvest time. Winter brings slower days but never a true pause. Our animals still need care, and the land needs preparation for the next cycle.

We take pride in doing things the right way, not the fast way. That’s what farm life means to us—purposeful, practical, and personal.

Why Pasture Raised Matters

In a time when food labels can be hard to trust, we keep it simple. At Wilson Family Farms, our beef and pork come from animals raised outdoors with space to roam and natural diets. Pasture-raised isn’t just a label—it’s a method that supports animal welfare, regenerates soil, and delivers better-tasting, more nutrient-dense food.

Our customers tell us they can taste the difference, and we believe that’s because our methods focus on quality over quantity. No hormones. No shortcuts. Just real, honest farming.

Farm Kitchen: Seasonal Recipe – Herb & Garlic Beef Roast

Cooking with pasture-raised beef brings out bold, rich flavors that don’t need much fuss. Here’s a go-to family recipe using one of our most popular cuts: the top round roast.

Ingredients:

• 1 (3–4 lb) top round beef roast (Wilson Family Farms)
• 4 cloves garlic, minced
• 2 tablespoons of olive oil
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1 tablespoon sea salt
• 1 teaspoon cracked black pepper
• 1 cup beef broth

Instructions:

1. Preheat oven to 325°F.
2. In a bowl, mix garlic, herbs, salt, pepper, and olive oil into a paste.
3. Rub the mixture over the entire surface of the roast.
4. Place the roast in a roasting pan and add broth to the bottom.
5. Roast uncovered for 1.5–2 hours (or until internal temperature reaches 135°F for medium-rare).
6. Remove from oven, tent with foil, and let rest for 10–15 minutes before slicing.

Tip: Serve with roasted root vegetables or a fresh garden salad for a wholesome, farm-style meal.

Behind the Butcher Boxes: What’s in a Share?

Our beef shares and butcher boxes aren’t just convenient—they’re designed to offer families quality meat at better value. Each share includes a curated mix of steaks, roasts, ground beef, and more. Whether you’re stocking up with a half share or starting small with a bundle, you’re choosing premium cuts raised with care.

Customers love knowing exactly where their meat comes from, how it’s raised, and what to expect in every box. We offer full transparency on cuts, weights, and pricing—and we’re here to answer questions anytime.

Farm Updates: What’s New at Wilson Family Farms?

Summer Shares Are Open

We’re now taking orders for Summer 2025 beef shares. As always, availability is limited—shares are reserved with a deposit and tend to go fast. Be sure to secure yours early if you’re planning to stock your freezer.

Open Farm Days Return

We’re planning four open farm days this summer and fall. These family-friendly events offer the chance to meet the animals, tour the pastures, and learn how our beef and pork are raised. Free admission for share customers, with small entry fees for general guests.

Delivery Expansion

We now offer delivery to Warren, Essex, and Morris counties. For NYC and beyond, pickup arrangements can be made in Montclair. In Fall 2025, we’ll introduce a shipping option to serve more families beyond the region.

Eggs & More at the Roadside Stand

Our self-serve roadside stand is fully stocked Tuesday through Sunday. You’ll find farm-fresh eggs, a variety of pork and beef cuts, and seasonal items depending on availability. Credit, cash, Venmo, and check are accepted.

FAQs: You Asked, We Answered

Do I have to order online?You can order by phone or email and pick up by arrangement. Or stop by the roadside stand and pick your favorites in person. Online ordering will be available soon!

Can I visit the farm?Yes, during scheduled open farm days. For safety reasons, we ask that visitors do not explore the fields or barns outside of these times.

Are the products frozen?Yes. Everything is vacuum-sealed and blast-frozen to preserve quality and freshness.

Do you use antibiotics or hormones?No growth hormones are used. Veterinary care is provided as needed to ensure animal health, just like a family doctor would for people.

Stay Connected

There’s always something happening at the farm—and we love keeping in touch with our community. From new product releases to behind-the-scenes photos, you can stay updated by following us on Facebook or visiting our blog regularly.

We’re not just a farm—we’re a family, and every customer becomes a part of that. Thanks for supporting local agriculture, sustainable food, and everything that Wilson Family Farms stands for.

Looking for more?Check back soon for more recipes, behind-the-scenes stories, seasonal tips, and news straight from the pasture.

Questions or Orders?Email us at wilsonfamilyfarms2020@gmail.com or call (973) 568-9951